Aunt Chick's Peanut Butter Cutout Cookie Recipe
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CREAM IN A MIXING BOWL COMBINE:
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/8 tsp peanut butter oil
(LorAnne's is recommend)
1/3 cup milk
1 tsp vanilla extract
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IN SEPERATE BOWL COMBINE:
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1 tsp baking soda
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In a large mixing bowl cream peanut butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out dough to 1/4" thickness. Cut with 2 in. to 4 in. cookie cutters dipped in flour. Place 2" apart on ungreased baking sheets.
Bake at 375 degrees for 7-9 minutes or until the edges are browned. Cool for 1 minute before moving to wire cooling rack.
Decorate with your preferred Chocolate Frosting Recipe.
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